Healthy Eggnog
Eggnog is a very old fashioned drink. Usually used as medicine, it's now a well known fancy holiday beverage. Store-bought options are loaded with additives, a ridiculous amount of sugar, and less than 2% egg yolks, plus doesn't taste good at all! Why not make it at home with healthy farm-direct ingredients? After all, it's quick and easy and festive!
Plus almost all the ingredients are available from our Farm, so you support the Cows and Chickens with every ounce you drink!
Directions
Plus almost all the ingredients are available from our Farm, so you support the Cows and Chickens with every ounce you drink!
Prep Time: 3 minutes – Cook Time: 5 minutes – Servings: 4
Ingredients
- (4) Egg Yolks
- (1/3 cup) Maple Syrup
- (2 cups) Raw A2 Milk
- (1 cup) Raw Heavy Cream
- (1 tsp) Nutmeg or Cinnamon (or other spices of your choosing)
- (3 oz) bourbon or rum (optional)
Directions:
To Make Raw Eggnog
- Whisk the ingredients together. Done!
To Make Cooked Eggnog
- Whisk the ingredients together in a pot.
- Put on the stove over medium heat. Stir occasionally when cooler and more often when hotter.
- Bring to a simmer. Remove from heat. Serve warm or cold.
Tips:
To get a fuller eggnog: beat the egg yolks until they lighten in color. Then add the other ingredients.
To get a frothy eggnog: beat 4 egg whites until soft peaks form. Then stir into your finished eggnog.
To be extra festive: serve topped with whipped cream and a sprinkle of cinnamon. And, hey, why not add a candy cane, too?
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