Most Delicious Roast Beef Ever!
We served it at our Church dinner this past weekend, and everybody ate more then we expected! We love it cuz it is easy to make, and comes from a cheaper cut of beef! (Serves 2-4 Meals)
Ingredients
- (around 2 Pounds) Beef Roast (Preferably thick roast)
- (2 Cups) Water
- (2 teaspoons) Salt
- (1 teaspoon) Black Pepper
- (1 teaspoon) Garlic Powder
- (1 Tablespoon) Worchester Shire Sauce (optional)
- (2 Tablespoons) Maple Syrup
Directions
- Mix everything together (except roast).
- Then let roast soak in this liquid for 24 hours. (Or use meat fork and punch a lot holes in, then just soak for 12 hours.)
- Bake at 250 degrees for 6 hours.
- When done, slice the Meat.
Then with the leftover juice you will make the best Gravy you ever tasted!
For gravy use your own recipe, or here is my Mom’s Favorite:
Gravy with Leftover Juice:
Per 2 cups juice, use 2 Tablespoons Tapioca Starch.
- Mix 2 Tablespoon Tapioca Starch in 1/4 cup water till Starch is dissolved.
- Then mix that water with leftover juice.
- Heat to a Boil. And it’s done!
Now add some gravy to the Meat Roast!
On Monday evening we had this Roast with Mashed Potatoes and Gravy, and it was beyond delicious! Just thinking of the gravy, makes me hungry for more!
by Gideon Lapp
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