Description
Certified raw, soaked in salt water then dehydrated per Sally Fallon. (Nuts have enzyme inhibitors that make them hard to digest. Soaking releases the enzymes which transforms them from a storehouse into a powerhouse of nutrition.)
12oz.
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Certified raw, soaked in salt water then dehydrated per Sally Fallon. (Nuts have enzyme inhibitors that make them hard to digest. Soaking releases the enzymes which transforms them from a storehouse into a powerhouse of nutrition.)
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