Description
Whether you are looking for a tangy topping for sausages, a crisp side to pair with roasted meats, a bright addition to sandwiches, or a gut-healthy boost for salads and bowls, sauerkraut adds flavor, crunch, and probiotic goodness to just about any dish.
Ingredients: Cabbage, Water, Whey, Celtic Sea Salt.
Frequently Asked Questions:
👉 How long does Sauerkraut last once I receive it? 👈
Sauerkraut is a fermented food, so it lasts pretty long! It may just get slightly stronger after time.
I would say it keep the fresh taste for up to 3 months once opened.
Reviews
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